Excellence
When you want a meat market with the best choices, our company knows your needs are the most important. Our team makes sure your needs are met. Most of our customers refer their friends or return again and again.
About
Jeff Berndt, a meat cutter and sausage maker of 17 years, moved from the Twin Cities in August 2012 to manage Main Street Meats. In his 1st year in Park Rapids, Jeff met Ryan Brandenburg, a meat cutter and sausage maker of 10 years. Jeff and Ryan became good friends and in June 2015 they partnered together to purchase Main Street Meats. Since that time, we have strived for excellence. Winning awards at State Competitions and offering delicious options that have won people over.
Services
Custom Sausage Processing, Catering. Steaks, Chops, Burgers, Jerky, Hams and More.