Over 25 Years of Experience

No Additives or Hormones

Smoked Meats Made In-House

Baby Back Ribs


When you want a meat market with the best choices, our company knows your needs are the most important. Our team makes sure your needs are met. Most of our customers refer their friends or return again and again.

Ribs and a Full Meal


Jeff Berndt, a meat cutter and sausage maker of 17 years, moved from the Twin Cities in August 2012 to manage Main Street Meats. In his 1st year in Park Rapids, Jeff met Ryan Brandenburg, a meat cutter and sausage maker of 10 years. Jeff and Ryan became good friends and in June 2015 they partnered together to purchase Main Street Meats. Since that time, we have strived for excellence. Winning awards at State Competitions and offering delicious options that have won people over.

A juicy steak topped with mushrooms


Custom Sausage Processing, Catering. Steaks, Chops, Burgers, Jerky, Hams and More.

From Our Customers:

“The level of service at Main Street Meats is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with. Thank you!”

“In this day and age, it’s hard to find a company you can trust. Main Street Meats was recommended to me by a friend, and now I know why. The quality of service I received was outstanding. Keep up the good work!”

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